For the donuts, I had to come up with a new pattern (to be attached in the near future). I found this tutorial for the donuts that helped a lot. The eclair is pretty easy since it is just an oval. So, with all of them, the donut was sewn and stuffed, then the icing was decorated, then finally, the icing was sewn onto the donut. I found two tricks that made the donuts easier (1) on the donuts with a hole in the middle...I cheated and just machine sewed really near to the edge on the interior hole...yes it shows a tiny bit, but my daughter hasn't mentioned the imperfection while playing with it, so I figure it's fine. (2) Second trick: If a hole is completely covered up, no one will ever know it is there...and it can save you a lot of time (this is a trick I learned from this site while I was sewing mama pads).
So, this means I sewed the outside circle (wrong-sides together), turned it right-side out, sewed the inner circle on the top of the fabric...then I cut a 1 inch slit that I knew would be covered by the icing. I jammed in plenty of stuffing then hand stitched my hole closed. At the time, it looked like donut surgery...but you can't tell the difference now, because it's covered by the icing.
I used the same trick on the eclair, but since there was no donut hole in the middle, I actually used the "hidden stuffing hole" to turn the fabric right-side-out, too (this is what the mama pad site used this technique for).
In the end, I think I liked the donuts best out of all of these.
Awww...look how happy she is opening her bakery box on her birthday.
And...she's actually played with them since!
1 comment:
Christy, you always amaze me! I wish I had your talent! You make some of the coolest things!
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